Pinch My Salt has came up with a wonderful idea, which has grown to include over 100 bakers from across the globe. We will, together, bake each of the recipies in Peter Reinhart's book, The Bread Baker's Apprentice.
Though my baking experience if very limited, Here I go anyway. What a great and tasty challenge. I am looking forward to "working" with and learning from these wonderful new friends, and making a tasty new loaf each week.
Check back for pictures, comments and the overall experience of the journey.
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